By: Audrey Noel Hume

Price: $18.00

Quantity: 1 available

Book Condition: Fine

U.S.A.: Colonial Williamsburg, 1995. Book. Fine. Trade Paperback. 2nd Edition. 8vo - over 7¾ - 9¾" tall. Fine Condition Trade Paperback Published by Colonial Williamsburg on Thomas Jefferson and George Washing ton and other 'Foodies' of Colonial Williamsburg. Origins of 'Soul' food. Illustrated look at utensils, pottery, ceramic bread ovens, roast game, fish sauces, pork, ale in Tidewater Virginia. You know it was organic! Great study. Colonial Williamsburg Archaeological Series No. 9 B/W photos, illustrations. We pack since 1977 with care.

Title: Food

Author Name: Audrey Noel Hume

Categories: American Revolution/French & Indian War, North American Folklore and Supernatural,

Edition: 2nd Edition

Publisher: U.S.A., Colonial Williamsburg: 1995

Binding: Paperback

Book Condition: Fine

Seller ID: 016032

Keywords: ham virginia ham soul food american food colonial virginia food tidewater crab man williamsburg dining revolutionary war food george washington martha washington cooking classes she crab,